The manager came out to assist us with celiac appropriate food- she was very knowledgeable. We had baked chips, chicken and steak fajitas, corn tortillas, rice, and beans. Guacamole, sour cream, pico and shredded cheese accompanied the fajitas. The fajita seasoning could not be used, just salt and pepper. The cheese dip is not gluten free. Delicious meal with wonderful staff.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good