Rosie's Café

The server is gluten intolerant and knows about celiac disease. I had the hash brown and bacon - I didn’t get sick. She says they clean the griddle but I think I got lucky and avoid any cross contamination due to no one being at the cafe when I arrived but it got busy soon afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent