Rosie's

I got the gluten free French toast and home fries. They were both really good and the kitchen made the home fries in a different pan than they normally do so there’s not cross contamination. Currently I don’t feel any effects and when I do, it happens pretty quickly usually. I feel really good about the kitchen and the server’s care towards my dietary needs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good vegetarian options