Based on the previous post, we went in for breakfast. Before being seated we looked into the open kitchen and asked where they cooked the GF items, they said there is no separate area. All items are cooked in the same place. For true celiacs, this place would be dangerous. We left, as cross contamination is inevitable.
The gluten free options are not advertised on the menu but if you simply ask, they will give you plenty of options! My favorite is the pancakes/waffles with bacon inside. I haven’t been sick once since we started coming it.