The GF pizza was absolutely delicious but they were upfront in saying they couldn't guarantee no cross contamination. If you have an intolerance for gluten you will probably be safe, but I wouldn't recommend it for celiacs. They have GF dough but you need to make a reservation and mention it to make sure they aren't sold out. They also had GF pasta, and there was a note on the menu that they could swap vegan cheese.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent