Review of Rossopomodoro Cucina e Pizzeria Napoletana

Good (napolitan-style) pizzeria, AIC (celiac italian association) certified, so highest standard of safety. Many options for GF pizza and pasta, pretty good taste. Staff extremely knowledgeable and professional

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout