Review of Rossopomodoro Cucina e Pizzeria Napoletana

I had a gluten free pizza. I must say I was disappointed… the dough was okay but it is schar dough so it does have that more industrial feel. I got the AOP mozzarella one and although it was ok I have eaten much better pizzas elsewhere. Another person that was with me who ate a « normal » pizza was also disappointed as her pizza dough was not cooked enough. They were very friendly though as they did not make us pay for the uncooked pizza. Staff was friendly but gf pizza was disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average