Review of Rosy's Taco Bar

The server was able to tell me what on the menu was gluten free and what was a cross contamination risk. She double checked for two things just to make absolutely sure. I had shrimp tacos. They use corn tortillas. The chips are NOT gf as there is not a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent