I’ve eaten here twice. First time I was fine and the food was delicious, I was even given some homemade fish cake to try whilst I was waiting. Second time I was glutened, we think the pie pastry flakes were falling into the batter when they taken out of the cabinet causing cross contamination, I was very ill so unfortunately I won’t be going back.
Absolutely fantastic food. All batter is GF and a very good menu. It is our regular fish and chip shop and never disappoints. The Owner has a clear understanding of what it means to be coeliac and is trying to make the entire menu GF. Try the homemade fish cakes, they are amazing!
Amazing menu which is mainly gf