Sadly we’ve had issues twice and won’t be going anymore. We suspect there may be gluten hidden in a seasoning, as we’ve had issues when we are the first customers right at open I try to eliminate cc risk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Safety Feature Ratings
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?