Review of Rôtisserie Scores

They can modify most everything on the menu to be GF. Extremely knowledgeable staff - our waitress called the manager over to walk us through the salad bar (one entire side is GF to help avoid cross contamination) and the owner came over to explain their precautions (his son has celiac so they are committed to safely “normalizing” the celiac experience). Great food, attentive staff, safe environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent