No gluten free menu, but I asked about options. The waiter didn’t know, but checked with the chef and told me the cauliflower crust was gluten-free. I did NOT ask about cross-contamination with shared surfaces.
But, it was THE BEST gluten free pizza I’ve had since going gluten-free eleven years ago! Thin, crispy crust, tasty sauce, and ample toppings. It was so good, that I wondered if it was truly GF. But, I had no symptoms of being glutened. Ate the leftovers for lunch the next day! Yum!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent