Ordered the GF pizza crust with marinara sauce, mozzarella, prosciutto, and mushrooms. Crust is tasty, thin and chewy, made from cauliflower but doesn't have a cauliflower aftertaste. They have a nutrition menu to identify soy and any other allergens in the toppings ingredients. I looked it up on my phone ahead of time so I wouldn't slow down the hungry fam during the ordering process. Restaurant has a traditional puzzeria vibe and friendly helpful staff. We enjoyed watching basketball on one of the TVs during our dinner.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent