Round Table now features a thick 10” gluten free crust that you can either put your favorite specialty toppings on or make your own. They are aware of the gluten free protocol and used a new pan that did not touch the pizza oven and took it out with pinchers on the side of the pan and slid it into a new solid pizza pan for serving. I did not see if they used a new cutter, but it seemed to me they did a good job with any cross contact utensils but next time I will definitely ask to double check.