That was not good food. Also I got sick. I’m not sure what it was that made me sick, but the reaction was similar to cross contamination. The food wasn’t good at all.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?