Very impressed! 3rd time here. Ate here last weekend, and waited several days before reviewing to confirm no symptoms because I'm paranoid- absolutely none! Ordered the caprese, asked three times if the flatbread was GF it was that good. The manager came out and said my pasta didn't come out like they wanted, and they brought us a pizza while we waited! Also GF. It was only an additional 15 minutes maybe, so they really didn't have to, but it was nice! I had the Alfredo with chicken (again) and it was delicious. I think last time my parents and I went my mom had the half chicken and loved it. Like I said, third time here, have never been glutened. Always amazing staff, delicious food, good drinks. When asked about gluten-free, the waiter was happy to tell me what was safe and that the brussel sprouts were gluten free if I wasn't sensitive to cross contamination (I am), and he said then they would do them separately in a pan to keep them safe.
With so many good reviews had to try this place. Menu was marked that options were available in the server was very good at pointing out what could be done and indicated that a separate prep area was available. I had the spicy sausage with GF penne. It was perfectly cooked. I wished I would have tried the Black Friday based on the recommendations but I was by myself and not that hungry.
Glutened! Ate there with my husband last night and something got me. We split a Rovino salad and I had the shrimp scampi. The waiter seemed like he knew what he was doing, but he was also the only wait staff there…. He was bartending and serving, so maybe something was missed? I made it clear I was sensitive to cross-contamination, but that seems to be what happened (gluten-eating husband confirmed the pasta was GF lol). Really disappointed because this place had such good reviews.
Amazing GF food, even the non-GF food enthusiasts will enjoy it! Very accommodating, and sincere service. Can't wait to go back!
The gluten free flatbread was very good, but the gluten free pasta was just okay- it was extremely overcooked. I had ordered the flat bread with gluten free crust and they prepared a normal crust, luckily I asked to confirm it was gluten free when they brought it to the table and they said it wasn’t and fixed it for us. If you have an allergy I would just recommend you double check before you eat the food they bring out.
The staff understood cross contamination and were very accommodating in making menu items celiac safe. The chef even came out a couple times to make me feel comfortable and modified menu items so I could have them. I felt very comfortable here and the food was delicious!
This place was great! They have gluten free pasta that can be used with any of their sauces! When they brought bread to the table the waiter brought me a separate plate that had wedges of gluten free pizza crust drizzled with oil and grated cheese! It was delicious! I had pasta and did not get sick! I would definitely go back!
Great food and ambiance! Many delicious gluten-free authentic Italian options. The folks who work here were incredibly attentive and respectful of our dietary restrictions. The manager on duty even approached us multiple times to make sure the meal was safe and delicious. Believe me — it was! Would highly recommend.
Owner was extremely kind and accommodating. He came over to our table to talk to us and let us know he it is not a dedicated gluten free facility, but he would inform the staff of the allergy and to proceed in a way to best manage gluten free items separately. Would absolutely go back.
Had the Mushroom Rissotto which was VERY Good. When the waiter tried to put bread on my table, I said that I was allergic to Gluten. The waiter immediately said that he will have the kitchen cook fresh gluten free flat bread. It was very good and went well with the rissotto.