I was assured up and down by a rude waitress constantly interrupting my questions about cross-contamination that my salmon dish was entirely gluten free. I was sick for three days. I will never eat or drink here again. You could not even pay me to do so. Beware, Celiacs!
I've been here several times and this and Lucca's also same owner are my go to restaurants when I need a good food option I don't have to think too much about ordering and all the detective work that goes all wirh this diagnosis. they take every allergy seriously. Every order uses a clean skillet, the grill is not used for gluten items and everything is made from scratch. the chef made me prawns with a special sause because the orginal sauce that cane with the dish had a gluten component. Worcester sauce I think. Plenty of naturally gluten free options on the menu. I make sure you let the waitstaff know about your condition. Also the food is great. FYI I haven't tried the brunch as it looks like mostly gluten, and corn which I'm unable to tolerate so this review is for lunch and dinner only.
Had the 7oz. New York steak and grilled asparagus, and no sauces. I let the waiter know about my allergy, and he was very nice and spoke to he chef for me. I like how the kitchen is also exposed so you can see the chef and whatnot. He also let me know the grill is never used for anything that contains gluten, and only the flat top is used for those types of foods, like hamburger buns. So I was confident with my order. Would recommend for celiacs to pick items that are naturally gluten free and grilled.