I’ve been here twice. Unfortunately, I found out on my second visit that the menu was outdated, and that my options were much more limited. Thankfully, my server for the second visit was familiar with celiacs disease and made sure everything was made safely. They felt bad that I had eaten unsafe food there before, and gave me extra portions of what I could have for free. All in all, love the environment, but try elsewhere for more options.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent