I ordered the tandoori chicken, eggplant bharta, basmati rice and onion bhajia. Everything was very good! Even the “bread” they automatically brought out before we ordered (papadum) was gluten free. It and the batter for the onion bhajia (which are like onion cakes) are made out of chick pea flour! Server was very helpful and knowledgeable about what was gluten (and in my case dairy) free.
— No gluten-free information on the menu
Best Indian food I've ever had and very accommodating to our needs. Chef made custom items that were both gluten and dairy free for us. Expensive but worth the money.