I ordered the tandoori chicken, eggplant bharta, basmati rice and onion bhajia. Everything was very good! Even the “bread” they automatically brought out before we ordered (papadum) was gluten free. It and the batter for the onion bhajia (which are like onion cakes) are made out of chick pea flour! Server was very helpful and knowledgeable about what was gluten (and in my case dairy) free.