They directed me to the healthy, low carb corner of the menu but said I could have rice if I wanted. They avoid sauces (including soy) that might have gluten. The fried rice just had egg in it. A soy sauce packet in my takeout seemed to be safe per ingredients but I used my own GF tamari. Just don’t eat the fortune cookies after you crack them open!
Long time favorite. Good food and good service. They do not have a gluten free menu per say, but they have many items that can be made gluten free.
Gluten free menu with chefs/staff conscious of gluten free needs.