Came here last night for a birthday dinner for my husband. Very knowledgeable server that told me what could be made gluten free, or what was naturally gluten free! GF items are not marked on the menu.
We split the warm prawns in olive oil which were good, granted a little small. For the main dish I got scallops and he got the whole tempura tai snapper which was actually gluten free! The scallops were good but I’ve had better, I tried some of his snapper which was INCREDIBLE. We also got the Greek lemon potatoes as a side. They were so crispy and delicious. For desert we split the hazelnut praline. Very indulgent chocolate mouse with a chocolate shell, so a few bites hit the spot. Overall I felt very safe eating here and I didn’t have any reaction. I would say this place is best for a special occasion, it’s a little pricey for the portion size.
I’ve had the absolute best experiences here. I’ve been 3 or 4 times, and they are always very knowledgeable and immediately assure me they’ll keep my meals separate. When my partner made a reservation here for my birthday and told them ahead of time, we arrived and the waiters already knew about my celiac & made sure everything was safe. Plus, everything is absolutely phenomenal. Highly recommend!
The food was amazing!!! Almost everything can be made gluten free. The staff are very knowledgeable about gluten allergies and they made sure that everything was clean to make my food. I ordered the king crab and it was delicious. I didn’t have any reactions afterwards. The gluten free options are not marked on the menu but the server knew what could be made gluten free. This restaurant is definitely worth it. I’m definitely coming back!