There isn't a gluten-free menu at this restaurant. Most staff had no idea about gluten/celiac disease but after struggling to order something, one staff member offered to cook my veggies on a grill with tin foil so he had some knowledge but safe food is very limited at best.
Pretty much all food is cooked on the same grill that the wheat tortillas are on. I won't bother eating there again - not worth taking the chance.
No