Review of Rubirosa Ristorante

Had a great meal here. The GF pizza dough was brought in from an outside company that night (the didn't explain why but I didn't ask) but it was great. I got the vodka sauce with mushrooms. They have a dedicated fryer and I was able to get mozzerella sticks and fried calamari for the first time in ages- it was awesome! The service could have been better, but it was worth it to eat this food that I can't usually have! I have celiacs and had no issues after eating there. The non gluten free eaters in our group also liked their food!

Celiac friendly?

Yes