Review of Ruby River Steakhouse

I was so happy to see a dedicated Gluten Free menu with lots of options. The server was well-versed and offered GF bread (which turned out to be toasted sliced GF bread) and brought me a salad with no croutons. I had the filet minon and baked potato. Everything was delicious and cooked to order.

The next morning, however, I had a headache and fatigue like I had been glutened. I can only suspect cross contamination - maybe the toaster? I’m usually not that sensitive but something definitely caused a reaction. Unfortunate because they were so careful, courteous and everything was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent