Server said that anything on the menu can be gluten free, since they’ll just give me gf bread instead of regular bread. Already alarm bells going off. “GF” bread is toasted with everything else, and no cross contamination procedures. Out of the meal I ordered, I only ate my omelette. It was alright, but I was definitely still hungry leaving. Not worth the risk if you have celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average