I had the Migas, which is a mildly spicy egg, sausage, and cheese scramble with a special sauce and pico de Gallo. On the regular menu, it is listed as served on tortilla chips. On the GF menu, there is no mention of the tortilla chips, however I did not notice that and was disappointed at the lack of chips since, in my experience, there are plenty of GF corn chips on the market. I missed the crunch that the chips would have provided. Aside from that, however, it was delicious. Staff incredibly friendly and gladly sat us just 5 minutes before closing.
— Separate gluten-free menu