We have had the best service here. Their ordering system limits the server to only order things that are GF. Keep in mind they claim to be gluten friendly but from all appearances they take good precautions. For example sides are salad, fruit, or fries that are GF whereas the tater tots are not.
They have a separate menu you can order from. If you're Celiac I can't verify for certain if you're 100% but I would say this place takes good precautions.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Be careful here! They have a gluten friendly menu, but most items are not free of contact with gluten items. I ordered gluten friendly French toast, and the waitress came back to our table to inform me that the French toast is dipped in the same custard the regular French toast is in. I’m so glad she said something because this is too much cross contact for me, so I requested a new menu item, the breakfast sandwich. Our waiter came to my table again to inform me that they do not have a dedicated gf toaster for my bread, which is refrigerated (udis brand) . I asked if they could toast the bread on the grill, after cleaning it and they said they would. My food came out fine and I did not get sick, however it was quite a hassle. The manager apologized profusely and everyone was nice, just not as gluten friendly as advertised.
— Not very
— Separate gluten-free menu
— Not Much/None
— Average
They have a “gluten free friendly” menu (which is smaller than the regular menu and very hard to read) so I ordered a BLT. Then the server came and asked if I wanted the fried green tomato on that? I hadn’t seen where it said it included a fried green tomato in the small print. I said no, just sliced tomato. Then she came back and said is it okay that my food might come in contact with gluten containing food? I said it’s better if it doesn’t but should be okay. It was not okay. I definitely had a reaction. If they’re not going to make a good faith effort then don’t bother having a “gf” menu. I think the bread was Udi’s which I don’t care for anyway. The fries were very good. But, I won’t go back. My husband’s good looked great. But, not worth it to me. And how hard is it to have a dedicated gf toaster? Or a gf fry daddy? I read the other day that 25% of the population is gf - restaurants need to do more.
I prefer Another Broken Egg or Flying Biscuit where you can get gf pancakes if you don’t want toast.
— Separate gluten-free menu
— Not Much/None
— Average
Request the gluten friendly menu when you arrive at host counter
Went to Ruby Sunshine as they have an extensive gluten free menu listed online. However, upon notifying waitstaff of a gluten allergy and celiac disease the manager came over and notified me that all the GF items were prepped and cooked in the same areas. They did not have a dedicated GF toaster or GF fryer eliminating most items for me to order from their dedicated GF menu. I did order the “Migas” (without the tortilla strips) and it was tasty. Overall my experience was fine and I was happy the staff was communicative and honest however, I would most likely not return due to the limited truly gluten free options.
— Not at all
— Separate gluten-free menu
— Not Much
— Average