Wait staff seemed very knowledgeable about the gf options on the menu and even specifically stated that my plate was gf bread when handing it to me. Unfortunately the waiter came back the end of the meal and essentially said oops your plate was regular sourdough (after I had eaten it all). Not his fault but the kitchen needs some serious training about celiac and food allergies. I would not recommend at all after this experience.
— Not at all
— Gluten-free items are marked on the main menu