Our waitress gave us a menu. Their gluten free menu was the same menu with items circled not gluten free. Um yea I know this. Waitress knew nothing. Brought my daughters omelet out with a big biscuit on plate!!!! Really? Not really good for us at all.
Though there is no gluten free menu or dedicated prep space, our server was very knowledgeable and accommodating in helping us navigate the menu. Substitutions were no problem, and several menu items are naturally gluten free (omelets etc.). He indicated that a staff member has celiac, and has educated the kitchen and waitstaff to help them ensure others' safety. My husband has celiac and did not get sick, so we'll call this place a win, but its likely not appropriate for anyone who is highly sensitive to cross contamination.