Ruby Tuesday

I was very impressed with the extensive gluten free menu binder. It made me feel safer about ordering. The waitress was very knowledgeable about allergies and gluten. They took all precautions to provide me safe food.

Celiac friendly?

Yes

Awful experience, once we sat down we walked out. The gluten-free menu was a binder with a list of foods and their allergens, sorted alphabetical. So annoying reading thru to determine which were gluten-free. Stay away!

Staff was very knowledgable about Celiac. Brought out my entree separately. Had the avocado turkey burger with the Udi's bun and grilled zucchini with the salad bar. No issues.

very informed about celiac. great service and great food!! will be back again

Celiac friendly?

Yes

Waitress was well informed of GF needs. She brought me their allergy book to review and communicated with the chef about my needs. I had the Salmon with a baked potato and salad bar. Need to be careful with the salad bar and cross contamination but I had no problems. Good was very good.

Celiac friendly?

Yes

Enjoyed a nice meal. They were careful about GF. I would go back.

Stopped in here after traveling all day. Had tasty food and great service. No reaction. Also, appreciated they fed my kid for free on Tuesday night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No GF menu, items not marked, and waitress unfamiliar. Ordered a GF bun which I was happy they had as an option. When it came out it looked exactly like the one my husband had on his burger and I asked the waitress them to confirm it was GF. i called her back over and asked if she was certain it was the GF bun, as I had asked when she brought it out, to confirm and she immediately said yes. I explained it looked the exact same as my husband’s. She said she’d go back and confirm. Came back out and said there’s a separate GF bun and they forget to put the burger on that bun. They remade it and it was good but I was almost gluten’d despite my request for confirmation when she brought out food originally.

Is there a gluten-free menu?

— No gluten-free information on the menu

Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent