Ruby Tuesday

We used to eat here occasionally, won't return. The menu changing and staff not being informed can result in cross contamination. We ate there last night, first time in months and while the food seemed OK, and we avoided everything we knew of that might have gluten or MSG, husband got a migraine and I had stomach upset. The "seasonings" that are subtly added to meats and fish often have gluten and/or MSG and other additives. If you check their gluten free menu, you have to request no seasoning to avoid these which is not explained on the menu. But even if you do, if they cook everything on the same grill and the cooks don't take care, then you get something you didn't order. We won't be returning anytime soon.

Good options on menu.

Stopped in here after traveling all day. Had tasty food and great service. No reaction. Also, appreciated they fed my kid for free on Tuesday night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No GF menu, items not marked, and waitress unfamiliar. Ordered a GF bun which I was happy they had as an option. When it came out it looked exactly like the one my husband had on his burger and I asked the waitress them to confirm it was GF. i called her back over and asked if she was certain it was the GF bun, as I had asked when she brought it out, to confirm and she immediately said yes. I explained it looked the exact same as my husband’s. She said she’d go back and confirm. Came back out and said there’s a separate GF bun and they forget to put the burger on that bun. They remade it and it was good but I was almost gluten’d despite my request for confirmation when she brought out food originally.

Is there a gluten-free menu?

— No gluten-free information on the menu

Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent