We were in a few weeks ago for the first time since moving to the area. I’ve definitely been to better locations but overall, it was ok. There were some miscommunications but the service wasn’t great so I don’t think it was a kitchen issue. The things that were wrong were fixed. No one got sick.
— Somewhat
— Some
— Below Average
They don't have gluten free menus in house anymore. They told me to google it, which was very difficult to locate. They had gluten free buns, good but nothing spectacular.
Good options. Son likes the gluten free bun. We have had a few waiters/waitresses who were unfamiliar with Celiac disease but so far our son hasn't had any issues here.
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I Google the GF menu before coming in so I could somewhat prepare myself, which I'm glad I did, they did have a GF menu, but it took a while to get and was somewhat confusing to read, however when I ordered I said I was celiac and they did a great job making sure I was kept safe.
— Very
— Separate gluten-free menu
— Some
— Excellent