For being diagnosed with celiac's disease for over 6 years, Ruby Tuesday's is one of the worst experiences yet. After the server confirmed she not only understood the requirements for keeping the food gluten free but also telling us that her friend had celiac's disease, I was served a burger with a big fat bun. Come on this is gluten free 101. The food was sent back and I had to wait for my second entree to come. The second plate was good however hard to eat with so much suspicious.
No
I enjoyed my meal very much. I had the chicken fresco. You just can not have the lemon seasoning on it but it says that in their gluten free menu. I also got broccoli and a loaded baked potato. I felt fine after! Will come back again!
Excellent gluten free menu.
Meals excellent. Very good service. Elaborate allergy/intolerance suggestion list. We recommand
Yes
Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.
— Somewhat
— Not Much
— Average
We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great full size salad bar with lots of options for gluten free eating. Menu has many options for gluten free lunch and dinner as well. Always a good meal with nice staff.
— Somewhat
— Some
— Excellent
Only gluten free items are the gluten free bun and the hickory bourbon chicken/Salmon. No gluten free menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I Google the GF menu before coming in so I could somewhat prepare myself, which I'm glad I did, they did have a GF menu, but it took a while to get and was somewhat confusing to read, however when I ordered I said I was celiac and they did a great job making sure I was kept safe.
— Very
— Separate gluten-free menu
— Some
— Excellent