Ruby Tuesday

Take out ordered via phone. The order taker was pleasant, patient, and consulted the allergen list to clarify any questions. We were unable to use the online allergen list that looked like it would only give us items that matched our requirements due to error. That would be an amazing feature for all restaurants.

Sirloin steak was ok, cooked correctly, very bland seasoning. Broccoli was weird tasting. Chocolate milk shake very good. Baked potato nice and salty!

This location is in an allergen friendly desert so you eat where you can when staying here. With that in mind I give it a 4 stars if broccoli wasn’t tainted in taste with something I can’t identify.

No negative results from gluten contamination.

We had lunch here on a road trip. The waitress was knowledgeable and offered to bring us the allergy binder, which lists which items on the menu are gluten free. My Celiac daughter had the grilled chicken on the kids menu, broccoli, and grapes. When the food was bought out, the server again confirmed that it was gf. She loved the chicken. We would stop here again.

Celiac friendly?

Yes

Stopped in here after traveling all day. Had tasty food and great service. No reaction. Also, appreciated they fed my kid for free on Tuesday night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No GF menu, items not marked, and waitress unfamiliar. Ordered a GF bun which I was happy they had as an option. When it came out it looked exactly like the one my husband had on his burger and I asked the waitress them to confirm it was GF. i called her back over and asked if she was certain it was the GF bun, as I had asked when she brought it out, to confirm and she immediately said yes. I explained it looked the exact same as my husband’s. She said she’d go back and confirm. Came back out and said there’s a separate GF bun and they forget to put the burger on that bun. They remade it and it was good but I was almost gluten’d despite my request for confirmation when she brought out food originally.

Is there a gluten-free menu?

— No gluten-free information on the menu

Wait person said there was a process to flag orders as GF when they went into kitchen. Ordered deconstructed kabob...steak and veggies grilled without the stick. No problems. Restaurant itself looked like it needs a cosmetic refresh. My gluten eating partner ate regular fish and chips and they came out nice and hot and were fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Local chain restaurant, has a good burger and gluten free bun that I get all the time and never had a reaction to. There isn’t a dedicated fryer so I get the steamed broccoli as a side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We eat here a lot, never been had a problem. They really do try their hardest to keep gluten free items that way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent