Ruby Tuesday
$$ • Restaurant
Most Recent Reviews
GF menu is online only, staff seems unsure about gluten in their foods and getting answers takes time. Hubby is very gluten sensitive, so we have to exercise extreme caution when dining here.
service sucks. they just microwave green beans.. have gluten-free buns and pasta but menu doesn't say which meals you can use them with safely.
There is a special menu for wheat allergies and the items on it are safe. I just wish they had more options and would change them once in a while as I always have to get the same things. That being said, I never had any issues sticking to those options. I don't do the salad bar anymore in case of cross contamination with any pasta salad or croutons. They have no dessert option neither appetizer option so if you go for a drink after work you'll have to stick to the drinks and no finger food basically.
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Reviews of this Chain
Had a very pleasant experience here while passing thru the area—it had been years since we’d eaten at a RT. A word of note—the allergen binder they handed me (dated 2023) did not match their online information. I was too tired to ask a bunch of questions so I played it safe and had grilled salmon (on both lists) but it was really good and I had no reaction. Based on tonight’s experience, I’d eat at another RT when I have the chance.
Very impressed with this location. I am celiac and have other medical conditions that I needed my wheelchair and service dog. They were very welcoming of everyone. Making sure I had enough room for my service dog as wheelchair. Very great knowledge of meal items and ingredients. Made sure that kitchen knew it was an allergy.
The waitress was gluten free, but didn’t mind cross contamination. They did have gluten free buns, but it wasn’t great.
Yes. I received a gluten free roll for my sandwich. I requested grilled onion and the chef cooked them on a separate piece of tin foil on the grill. Accomodations were made for me so I felt comfortable eating gluten free here. My server Angel was an Angel and checked with the chef to make sure whether what I wanted was indeed gluten free. Staff was super nice. I have successfully eaten here at least 5X with no reaction whatsoever.
We explained 2 of us had Celiacs and specifically asked about prep (clean gloves, utensils, etc.) and were assured that was their practice. My daughter's dish was fine but mine was not and I was very sick for a few weeks. I don't think it was cross contamination. Based on the severity of my reaction, I think the meat had been dredged in flour. They were understaffed, charred everyone's food, etc. Probably just an accident but not okay.
