had a salad from the salad bar and there were separate utensils for everything but i still had a pretty bad reaction almost immediately after eating it. staffwas very nice and looked up every gluten free food item.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?