They are great catering to customers with special dietary needs including food allergies and celiac. They clean grill and use different utensils when I mentioned my food allergies. My meal was a simple, requested plain, no seasoning grill chicken, broccoli and baked potato. I’m very sensitive and having several food allergies including gluten, I react to a lot of things. No dedicated special fryer so can’t have anything fried. Their salad bar looked great with lots of variety. I’m very impress with Ruby Tuesday and would definitely eat there more often. I always ask to speak with manger to take that extra precaution.