I really was pleased with my experience there. The manager actually brought me my dinner explaining the care they put into making sure my dish was safe. They have instituted best practices and they actually have completely separate utensils and use tin foil on the grill to prevent contamination. The manager was very friendly and I was sure to thank him for the attention. He also states that a gluten free order is clearly marked for the back and always brought separately to avoid mix ups. (I also have to point out that this was just from me telling the waitress that I had to eat gluten free and would be ordering from the gf options. ) The only downside I can say is the gluten free options are only on the internet. They note gluten free buns and pasta on the physical menu but that’s it. I will return!