Review of RUDE BBQ

I was excited to come here, but it ends up that the only main dishes that were safe was "dry chicken" (meaning no BBQ sauce), dry ribs, and pulled pork. No brisket. They came out with a piece of paper that looked to be 5 years old to say what had gluten in it. I just didn't feel safe with the pulled pork (my only real option) because I was afraid they marinated it in beer and didn't know that it had gluten too. Left without ordering. So disappointed, especially because there are hardly any gluten-free options in this area.

Celiac friendly?

No