It’s upscale, casual, and had a variety of steaks and seafood options that were gluten-free. I had the cedar plank fish, which was wonderful, a Caprese salad, and they had flourless chocolate cake for dessert. There were a few GF options in each course, except for the pasta dishes. The service was good. The atmosphere was nice, and our waiter was extremely well-versed and well trained in what was safe for me to eat, I am ready to go back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent