Review of Rugger's Up & Under

Owners of the bar have Celiacs. 50% of the menu can be made gluten free. The chef came out and told me what he was going to do to ensure no cross contamination. I got a cheeseburger on a GF bun that was a 9.5/10. I had my gluten eating. snobby brother try a bite and it was so good that he ordered one. I was not interested in a side (comes with the burger) so I can’t tell you what the options are.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent