Good pizza
Enjoyed a pasta dish, salad, and pizza - the owners have Celiac in the family and ensure the GF dishes are safely prepped. I'm a sensitive celiac and has no reaction. It's a great spot for a bite and there is something for everyone! The meatballs and white sauce aren't safe, but there are so many safe options! It's a 4 heart safety rating ONLY because it's not a dedicated kitchen - of course there is always a risk for cross, however the staff and owners are great at making sure needs are met!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Absolutely no gluten free menu. They changed it to where there is no separate area, very irritating
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The staff member I spoke with was very knowledgeable. She asked if I had celiacs or if I was gluten intolerant. She recommended the pizza as it was her favorite. It was very good with a crispy crust. She stated that they did have dedicated ovens and work spaces. They also had a sub bun and a pasta option but I have not tried either yet. Will be back!
Yes