May be ok for someone on a GF diet but hesitant to recommend for those diagnosed with Celiac disease. My review is based on the answers to the the questions I received when questioning staff about cross contamination concerns.
Both Phil (host) and Jennifer (waitress) we’re fantastic. Chef Jarred (celiac) was amazing. Had the Marsala chicken (On two separate occasions) which the chef prepared specifically for me when I mentioned gluten allergy, served on mashed potatoes. It was heavenly. Rarely do I find a meal this wonderful (even stateside) that does not affect me. I am not a confirmed celiac, but suspect to be should I get further tested. Highly recommended to anyone gluten free on the island.