Rum Runners Restaurant

Ate here our first night on the island when we were a bit desperate for food.

Not very many GF options, I got the house salad with fish. Waitress was helpful and made sure to note the order as gluten free.

Salad was fine, no sauces or surprises with the fish.

This wouldn’t be my first choice primarily due to lack of options but it works.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We asked about their GF menu since this app says they have one. They do not have one so we left without eating anything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

May be ok for someone on a GF diet but hesitant to recommend for those diagnosed with Celiac disease. My review is based on the answers to the the questions I received when questioning staff about cross contamination concerns.

Both Phil (host) and Jennifer (waitress) we’re fantastic. Chef Jarred (celiac) was amazing. Had the Marsala chicken (On two separate occasions) which the chef prepared specifically for me when I mentioned gluten allergy, served on mashed potatoes. It was heavenly. Rarely do I find a meal this wonderful (even stateside) that does not affect me. I am not a confirmed celiac, but suspect to be should I get further tested. Highly recommended to anyone gluten free on the island.