Our son has celiac disease, so I emailed ahead of time and the staff assured us they could accommodate his dietary needs and that they would notify their kitchen staff of our upcoming visit. Our experience was great. The staff was highly attentive and accommodating. Corn chips are made on site but they made ours in a separate fryer so our son could enjoy some ceviche. Drinks are served with a straw made of macaroni, so they re-made his without a straw. Staff was knowledgeable and friendly. We felt confident that our son could eat safely here (and he didn’t get sick)!
Yes