Don't go here, I called them to make sure they knew what Celiac was, contrary to what the reviews say they don't have a dedicated fryer, so the banquet captain (who they put on the phone when I asked to speak with a kitchen manager - Who's name was Jorge) had no idea what i was talking about. Said everything is cooked together, had no idea what gluten was.
Fantastic food at great prices. The waitstaff are helpful and willing to accommodate as well as provide suggestions. Modern venue without the matching price tag.