They offer gluten free pizza and gluten free raviolis. I was informed that the gluten free pizzas are cooked in the same oven as all their other pizzas so there is always chance of cross contamination for the pizza option. I opted for the raviolis with vodka sauce instead of marinara and it was absolutely amazing. The raviolis didn’t bother my stomach at all and the sauce wasn’t too heavy at all. Would definitely recommend but be cautious if you have severe gf problems.
— Somewhat
— Gluten-free items are marked on the main menu
— Excellent