Ate here for the first time and had a good experience and left a positive review. However, the next day I was sick and know it couldn’t have been anything else. The menu is marked with many GF options and the waiter seemed knowledgable. When I told him I had Celiac disease he said “ok so no gluten” and then answered all my clarifying questions about cross contamination with patience. He also said he would make sure to mark my order so the kitchen staff would be aware. The French fries are coated with flour and the restaurant does not have a dedicated fryer so that’s off the table! I ordered the Cider Jam Chicken and it was delicious but there had to be a cross contamination issue in the kitchen because I had a reaction less than 24 hours later. While I do believe my meal was gluten free, I 100% think I was gluttened from cross contact somehow. May not be the best restaurant for celiacs but those with an intolerance would be fine!
Good restaurant.. the burger are in many way.. really good
I had a very tasty gluten-free meal here. It was not the typical plain piece of meat and vegetable side item, which I really enjoyed! Good wine as well
I have been here about 5 times now and always had a very good experience. Never been sick. Wait staff is very knowledgeable and helpful. Food is excellent. Do talk to your server as there are additional options that have not made it to the gluten free menu yet. The risotto is now gluten free because they switched to a GF broth. Had and excellent dessert as well.