Manager knew exactly what I was talking about when I mentioned having Celiac And how important a gluten-free diet was for me. She explain specifically to me what I could or could not have on the menu and that the kitchen was very careful about allergies and the food was brought out to me separately from any other food. I might add the fresh red snapper was outstanding! As were the grilled shrimp and scallops.
— No gluten-free information on the menu