Had the breakfast tacos. No symptoms but was concerned about cross contamination there’s one open griddle to make all food. Open kitchen so you can see the process. Would recommend asking cook to change gloves.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?