Review of Rutherford Pancake House

I’ve been celiac for about 12 years. I have breakfast once a week at the place and have never gotten sick or received a dish that wasn’t gluten free. They take care of making sure my toast is separate from other orders and everyone on the waitstaff is knowledgeable about gluten free items. Same holds true for lunch time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Offers delivery